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Ingredients
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| 1 1/3 heavy cream |
1 Tbsp. vanilla |
| 2 Tbsp. Grand Marnier |
1/2 cup sugar |
| 2 Tbsp. brandy |
4 Tbsp. sour cream |
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Using a cold kitchen aid bowl and whisk, beat the cream, vanilla, brandy and Grand Marnier for 1 minute. Add the sour cream and sugar and beat on medium until soft peaks form; about 3 minutes.
Serve with strawberry crepes.
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